The Cyclist's Guide to Holiday Survival

“To eat is a necessity, but to eat intelligently is an art.” François de La Rochefoucauld

With lockdowns, working from home and cancelled vacations, cyclists have been able to put in more hours on the bike this year than ever before. Many have even used the extra time to start learning how to win in the kitchen or to lose a pounds with our Weight Loss Meal Plans. If you are one of these athletes, you might be concerned that you'll derail all the hard work you've put in by over “holiday-ing." If so, we promise you that you're not alone.

We understand that every athletes relationship with food is different. You may have no worries about indulging in your annual thanksgiving feast, but for others the thought of navigating holiday gatherings with lots of food can seem daunting. Regardless of which end of the spectrum you fall under, Coach Frank and our Dietitian, Lacey Rivette, have some tips that you'll find helpful this holiday season.

Lacey's Tips on How to Eat Intelligently this Holiday Season:

  1. Count Memories, Not Calories: This is hands down Laceys #1 tip! Holidays are a time where food is meant to be abundant, shared and enjoyed, not to a source of stress (I think we can all agree that 2020 has given us enough to stress about). If weight gain is a concern for you, consider this: Holiday meals make up ~3-5 of the 1100+ meals you'll eat this year and you'd have to do some serious damage to gain an entire pound or 1/2 kilo (about 3500 calories) from just one meal. With that said, you can still implement the following tips so that you enjoy the holiday without straying too far from your nutrition goals.
  2. Don’t Fast or Skip Meals: Restricting calories is a sure fire way to set yourself up to make poor food choices. Instead, have a nutrient dense breakfast and/or a small snack before the holiday meal so that you aren't throwing everything you see on your plate.
  3. Use a Smaller Plate: It is easy to let our eyes overfill our stomachs, especially when we have a giant plate to fill. If you aren't convinced, check out this picture. Wouldn't you be tempted to fill that extra white space with some stuffing or an extra dinner roll?
  4. Load up on Veggies & Lean Proteins: Aim to make half your plate veggies and lean proteins. These are winning in the kitchen approved & will keep you satiated!
  5. Eat Slow & Follow the 20 Minute Rule: Eat your first serving slowly and then wait 20 minutes before deciding if you are still hungry. Why? Because once you begin eating, food has to make its way from the stomach into the small intestines before digestive hormones can be released that signal to your brain that you are full.
  6. Set yourself up for success: If you are going somewhere else, bring a dish that you know you can have a large portion of (e.g. a salad or roasted veggies). If you are having people over, have to go containers ready so they can take some leftovers home.
  7. Eat Intentionally: Remind yourself that you can say no to the foods you don't enjoy. Just because someone cooked a dish does not mean you are obligated to eat it.
  8. Have a Dessert: Remind yourself that you don’t have to say no to dessert because again, this black or white way of thinking is a good way to set yourself up for failure. So have a small piece, just be conscious of your portion sizes.
Coach Franks Tips to Help you Ride Faster:
  1. Follow a Training Plan, but be ready to adjust your daily routine to accommodate what’s really important during the holidays: spending time with family and friends. There isn’t a workout in the world that you “have to do” during the holidays that will make or break your 2021 season. Recognize this and take a practical approach to adjusting your prescribed training. Be committed to your plan but equally be flexible when family time calls.
  2. Carve out some time for a Turkey ride on Thursday morning (see what I did there?). In other words, ride if you have time and have fun: intervals aren’t necessary unless you want to do them. Joining a group ride is a great way to get you out the door and into colder temps on Thursday morning. 60-90 minutes of riding is plenty of time for a productive training session, and it’ll help cancel out some pumpkin pie!
  3. Be Consistent: On days that fall on and around Thanksgiving, New Year’s and other holidays, be committed to riding your bike regardless of how long you have. Got 30-minutes of free time? Good, ride for 30-minutes. Keep your legs moving every single day, even if it means riding for a comically short amount of time. Remember the tortoise and the hare? The tortoise wins every time and in cycling, consistency to your training is the tortoise. Have all day on New Years Day? Ring in the new year with a 2 hour an 20-minute ride or 2020 kiloJoules or even 220 TSS!
  4. Challenge Yourself: Plan a 4 day block of training at Thanksgiving or a 7 day block in-between Christmas and New Year's Day. Live in a cold weather climate? Hope on the training and take on a Strava Challenge!
  5. Prioritize Recovery: Take naps and sleep more. This is a year round tip but during the holidays you actually have the time! Use the downtime to relax and repay the sleep debt you run during the work week. Ask Santa for a Whoop to measure and track your sleep so you can increase the quality of your sleep and develops strategies to get more in the new year. Take advantage of your days off work to sleep in a little longer and pass out on the couch watching football before anyone sees you sneaking that nap!

If you can practice these tips, you’ll come out of the holiday season happy, riding fast and fueled well!
One cookie Phil, not the whole box!

Are you training indoors this winter? Here are 5 tips from Coach Jake that will help make your trainer time more productive:  

To discuss how your holiday survival training, please call 720.406.7444, or fill out a New Athlete Questionnaire to set up a Coaching Consultation. You can also check out our off season training plans here!

About Lacey Rivette

Lacey is a Registered Dietitian Nutritionist (RDN) with a Bachelor’s Degree in Nutrition And Dietetics from Louisiana State University. She trained as an acrobatic gymnastics from 2003-2013, during which time she won two national titles. It was also during this time that she became interested in sports nutrition and is what ultimately led her to pursuing a career in Dietetics. In 2018 she began racing MTB's in Louisiana and after getting on the podium at Marathon Nationals that same year, decided to move to Colorado Springs to be able to train more competitively. In 2020 she joined the FasCat team. When it comes to racing, her primary focus is on marathon, ultra endurance and adventure-style events.

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